Keep&#39;N&#34;heat

ABSTRACT

The food warmer is a subdivided individual sectioned compartments that holds a multiple portion of foods with transparent covers and is operated by a motorized turntable that the foods. The heating is an option of electricity or battery power. The two unit heating system operates from either side of the warmer, independently of sides, with no turntable rotation when this mode is in operation. The temperature is regulated by control led heat settings to keep foods from scorching and warmer safe from overheating. The warmer is compacted to hold most of your needs with ease of access to all selections. Alternatives are: this warmer has subdivided, individual sectioned compartments that permits more ease to access selections of foods with a turntable that rotates for serving convenience without containers being spread to only select one dish from each.

CROSS-REFERENCE TO RELATED APPLICATIONS

“Not Applicable”

STATEMENT REGARDING FEDERALLY SPONSORED RESEARCH OR DEVELOPMENT

“Not Applicable”

REFERENCE TO SEQUENCE LISTING, A TABLE, OR A COMPUTER PROGRAM LISTING COMPACT DISC APPENDIX

“Not Applicable”

BACKGROUND OF THE INVENTION

1. Technical Field

This invention relates generally to a food warmer that has heating capacity for multiple portions of foods that are heated in subdivided, individual sectioned compartments that rotates on a motorized turntable with ease of accessing the foods regulated by temperature controlled heat settings to keep the foods heated until served. The warmer has a two unit heating system that features an option of operating either one side of the warmer or the other side to accommodate any size group whether for the residential consumer or the commercial consumer.

2. Description of the Prior Art

The heating element system is by electricity or battery. The battery is rechargeable and the electric method has a 6′ retractable cord connection. It has a two unit heating system that allows the left side only section or the right side only section to be heated with temperature controlled settings to regulate the heat. The turntable with connection by a motor and a switch control button that operates the start and stop rotation, will operate only when the entire, both sides, of the warmer are turned on with its individual switch control. Rotation of the turntable also allows ease of access to all selections of foods located in the mid-section area of the warmer. The motor is connected by a stem that is connected to a brace that is connected to, and operates, the turntable. The compartments are insulated, subdivided individual sectioned compartments, lifts out, have strainer tops and have holders for two serving spoons each to rest in on both sides of the compartments, front and back side of the warmer. Transparent dome shaped covers which cover the food sections of the warmer.

Presently, warming methods do not have multiple portions of foods in subdivided individual sectioned compartments so the foods are spread across a table in separate containers that could have more risk of safety by way of the heating methods, no guest may be seated at that location, long lines are formed, the precision of serving is more time consuming and there is no way of serving the foods without opening and closing a container before dishing out the next selection of food.

This invention of a food warmer to the residential consumer allows more safety because of its heating system of electric or battery elements so persons may sit or stand right at the location and not be at risk of flames, gas fumes, or hot water for heating. Foods may be served with ease of access to all selections of foods, no bowls need to be passed around, and food rotation allows all to be served to eat together. On the other hand, the commercial consumer may enjoy most of the same privileges as the residential consumers except on a larger scale and long lines maybe minimized. Rotation of the turntable will access the foods to be a time saver in its service. Customizing is done at the manufacture's stage so either consumer may customize their need.

BRIEF SUMMARY OF THE INVENTION

The object of this invention relates to a food warmer, lined to be cool to the touch has subdivided, individual sectioned compartments that holds multiple portions of foods that are rotated by a motorized turntable and is operated by electric or battery power. Foods are maintained by a temperature controlled heat settings that will allows the foods to remain heated until served. The two unit heating system has the option to use one side or both sides of the warmer independently to each other. The motorized turntable which is located in the mid-section of this heating area for the entree and breads to rotate, will have restrictions of operation when the independent mode of operation for either sides being independently used, therefore, only one half of the turntable of foods will be available and is purposed to operate for convenience of any size group of people. The compartments, lifts out for refill and/or cleaning, they are all insulated and they all have transparent lid covers that a have storage space draw when taken off for serving.

The warmer is safe to use, sturdy, durable, portable, and attractive. The warmer is flexible and versatile with convenience for any residential or commercial consumer that could ease or eliminate some problems by providing option of battery or electric for heating, has a motorized turntable, by ease of accessing the foods saves time, no long lines of waiting to be served one-at-a-time and could reduce the necessity of going back and forth for foods, plus no bowls to pass around for servings. The warmer is compacted to store all of its accessories for serving with the convenience of having the servings be less messy and limited hassling by all selections of foods being accessed from one location and the menu may even be more selective with flexibility.

DRAWING DESCRIPTIONS BRIEF DESCRIPTION OF DRAWINGS

FIG. 1. Is a plan view that shows the hot beverage area, the meat compartments, the motorized turntable, the entree and bread compartments, the non-heated area with a recessed napkin and utensil bins and the retractable, electrical plug.

FIG. 2. Front elevation/rear without drawers and compartments, louvered vent for motor operation—front and rear elevations.

FIG. 3. Right elevation:

-   -   Switch 1—operates the left one half of the heating section of         the unit, operates the left one half of the bread compartments         and operates the hot beverage area.     -   Switch 2—operates the right one half of the heating section of         the unit and operates the right one half of the bread         compartment     -   Switch 3—operates the turntable—start and stop operation.

FIG. 4. Left elevation shows the non-heated area for cold beverages/options, the recessed napkin bin and shows retractable electrical cord.

DETAILED DESCRIPTION OF THE DRAWINGS

FIG. 1.) Referring to the drawings, starting at FIGS. 1 and 3 that shows the hot beverages area with FIG 1 c. designating the switch control. Included is the meat compartments 11 that surrounds the motorized turntable 12 and holds the entrée and breads compartments for rotation 12 operated by FIG. 3, switch 3 and shows the non-heated area 13 which the counter top work section is optional use that has the recessed napkin and utensil bins 15 plus the retractable, detachable electrical plug 16 located there.

FIG. 2.) the two (2) drawers of the front elevation and rear elevation without drawers 17 has casters and draw guides to pull in/out with the compartments on top 14 and louvered vent 21 for the motor safety 18 front and rear.

FIG. 3) the right elevation shows the switch connections to operate all of the left ½ of the heating elements 24, of which: Switch 1-3 a-b indicates captures the unit section one side of the turntable 12 by the start and stop button 28 with ½ of the entrée 12 compartments and ½ of the bread compartments 14 plus ½ of the meat compartments 11 heated. c. heating unit elements 24 operated by 29 the temperature gauge settings that extends to the hot beverage area. Switch 2 a-b captures the unit section side of the right ½ of the turntable 12 by the start and stop button 28 with ½ of the entrée compartments 12 and ½ of the bread compartments 14 plus ½ of the meat compartments 11 that are heated. Switch 3 Operates the turntable 12 with motor 18 and rotary support 19.

FIG. 4) the left elevation a-b shows the non-heated area 13 with counter top work section for cold beverages or other options shows the recessed napkin bin (not shown is the serving spoons bin) shows the connection area for the electrical cord

Note

*the removable lining 23 is placed on the warmer in all area compartments meats 11 entrée and breads 11 and 14 to keep cool to the touch

*the insulation 22 completely insulates all side walls and the bottom of compartments 11 and 14 the transparent lid covers 25 the strainer tops with lifts 26 for easy pour, covers each compartment the serving spoon holders 27 are located in center of front and rear view 12

*the serving spoon holders 27 are all apart of the compartments, entrée and breads and meats which holds the foods which are located on every level of the warmer.

DETAILED DESCRIPTION OF THE INVENTION

This invention is a food warmer that has subdivided individual sectioned compartments that holds multiple portions of foods that are rotated from the mid-section, the entrée and breads, the warmer is operated by a motorized turntable that rotates the foods for easy access. The heating element is electrical or battery power, that has a 6′ retractable, detachable cord and a rechargeable battery. The separate two unit heating system allows an option to the warmer to heat each side of the warmer independently with restriction to the use of the turntable in the independent mode of operation. The temperature controlled settings regulates the heat to keep the required heating. The compartments have transparent lid covers, they lift out for refill and/or cleaning, they have removable strainer tops and serving spoon holders at each compartment ends. The meat compartments surround the mid-section of the turntable and are insulated. The base level of the warmer holds the hot beverages and on the non-heated side of the warmer holds the cold beverages and/or a counter top work section, which also holds the serving spoons and the recessed napkin bin in the same area. The motor and rotary support for rotation that rotates the mid-section, entrée and breads section, the two draw storage spaces that stores the lid covers of the compartments are housed at this level. Customized sizing for the residential or commercial consumer is available by the manufacturer at their request.

The warmer's design is a three recessed elevations of levels of compartments (insulated, and lifts-out for fills and/or cleaning). The designed shapes start with the rectangular level (the base), the oval shaped level (the meats compartments section) which is stable and surrounds the mid-section (turntable) of the warmer that is recessed and elevated slightly from the base. The circular section level (turntable) where the compartments (the entrée and breads) sit (of which) the bread section (a four divided section of individual compartments) that is recessed and elevates above the entrée section which is now the top of the food warmer. All compartments from each level will have a transparent, domed shaped lid that covers the food, some compartments will also have easy pour strainer tops, with individual serving spoon holders, and are stackable for easy transport. Customized sizing is available whether residential or commercial and it has the ability to be safe, versatile, durable, sturdy, a time saver, useable, attractive affordable and transportable.

The food warmer's rectangular section (the base) holds on the top, the hot area (one side) and the other side, a non-heated area that cold beverages or other desired cool food choices may sit and be shared with the recessed bins for serving spoons and napkins or other optional usage on that area. Housed on the inside of the rectangular section, are heating elements of the warmer that consists of an optional two unit heating system wires, wires for the temperature control gauge, the on/off switch to the appliance and the motorized turntable's start and stop, wiring for a 6′ electrical, retractable cord and one for the battery (rechargeable) and a location for the motor that operates the turntable, a storage space for the lid coverings of the compartments, a temperature gauge and a start and stop button. A possible breakdown for repairs will be easy.

The heating element of this warmer will consist of an optional two unit heating system with a switch that will operate one or both sides of the appliance. The foods will rotate to be convenient for dishing out to both sides of the table, simultaneously. A temperature control gauge will regulate the heat, a start and stop button to control the rotation section. A rechargeable battery is also available as an optional power source.

The rectangular shaped base of the appliance will house the hot and cold sections, the recessed bins for the serving spoons/napkins, a drawer space for lids, the motor for rotation, the temperature control gauge, the start and stop button, the electrical cord/battery and wiring. 

1. The separate two heating unit system allows an option to the warmer to heat one side of the Keep‘N’Heat independently and the other side with restriction to the use of the turntable when in the independent mode of operation. The temperature controlled settings regulates the two heat unit systems to keep it safe and platable. The heating units have an option of electrical or battery selections. A 6′ retractable, detachable cord is one of the connections and a rechargeable battery the other.
 2. The base level of the Keep‘N’Heat houses on one side the hot beverages and on the other a non-heated area to hold cold beverages and/or a counter top work area or choice of host. Serving spoons and the recessed napkin bin are accommodated also in the non-heated area. The mid-section that rotates the entree and bread compartments is accompanied by a motor and rotary support for rotation. The motor is electric or battery adaptable.
 3. The compartments have transparent lid covers for keeping in the heat and each compartment lifts out for easy access to fill and/or clean with removable strainer tops for easy drain. The meats are in stationary compartments that are shared by the bread compartments which are individually sectioned that lifts out to refill and/or clean and holders for serving spoons are available on the opposite ends of each section, front and rear of the warmer. The compartments are all insulated. The two drawer storage spaces, stores the lid covers of the compartments. Customized sizing for the residential or commercial consumer is available by the manufacturer. 